Date(s) - 01/14/2021
6:45 pm - 8:45 pm
Tompkins by the Rack House
Enjoy a great night of sipping whiskey from all over the world at our introductory dinner. This female lead and female focused group will be lead by Executive Bourbon Steward Clare Noble. Executive Chef Philip Day has perfectly paired the 5 different whiskies with his amazing food. As we move through our pairing series, we will continue to build on not just the flavors and profiles of the whiskey but explain the history and regions behind them all while enjoying delicious food!
To purchase your ticket click HERE!
Price includes the 5-course food and whiskey pairing, tax, and gratuity.
VIP will receive a complimentary welcome cocktail, Glencairn glass, and 30-minute early entry meet and greet with Clare.
VIP entry begins at 6:00
Standard entry begins at 6:45
This event will be held in the Wine Cellar of Tompkins by the Rack House at 500 South Main Street, St. Charles, 63301
Elijah Craig with Port Salute
House-made Sourdough Toast + Apple Butter + Miller Hilltop Farms Pecans
Iwai with Smoke Corn Chowder
Smoked Shrimp + Corn Crème + Corn Cracker
Redbreast 12 Year with Soy Glazed Rockbridge Trout
Shaved Brussels Sprouts + Crispy Brussels Sprouts + Orange
Rittenhouse with Sous Vide Brisket
Au Gratin Potatoes + Tompkins Steak Sauce
Glenfiddich 14 Year with Chocolate Caramel Candy Bar
Fudge Cake + Dolce + Peanuts + Ganache