Valentine’s Dinner

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Date(s) - 02/14/2020
4:45 pm - 10:00 pm

Tompkins by the Rack House

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Join us on Friday Feb 14th or Saturday Feb 15th for a Four Course Dinner and live music (in the Wine Cellar)
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Executive Chef Philip Day has paired a four course dinner with wines selected by Sommelier Josh French. Menu is below.

Enjoy live jazz music by Larry Johnson before, during or after your dinner, from 6pm to 9pm in our Wine Cellar. Cocktails service available in the Wine Cellar.
If you’d like to have dinner in the Wine Cellar, please indicate in the notes when making your reservation.
For reservations:

A credit card is required for reservations. A $10/person charge will be applied for late cancellations, or no shows.

Seating times begin at 5:45pm and end at 8:45pm

Per Missouri Law and the regulations set by Visa, Master Card and Discover, we impose a 1.9% surcharge for credit card transactions. Please bring cash if you would like to avoid the surcharge.

Valentines Day Chef’s 4 Course Menu $58

Course 1 ($10 a la carte)
Cream of Sunchoke Soup
Roasted Sunchoke + Pickled Onion + Sunflower Sprouts + Olive Oil
Black Truffle Potato Salad
Olive Oil Poached Fingerling Potatoes + Black Truffle + Soft Peak Cream + Parmesan + Chives + Watercress + Black Pepper

Course 2 ($15 a la carte)
Seared Scallops
Hen of the Woods Mushrooms + Kale + Roasted Celery Root + Miso Brown Butter Creme
Braised Wennemans Bacon
Smoked Red Cabbage + Shio Koji Apple Butter + Robert Sauce
House Made Gnocchi
Shaved Brussels Sprout + Brown Butter + Sage + Lemon + Pecan

Course 3 ($30 a la carte)
Cold Smoked Beef Tenderloin
Hasselback Potatoes + Broccoli(Buttered, Puree, Broccoli Salad) + Caramelized Creme
Buttonwood Farms Roasted Chicken
Shaved Truffle + Perigord Sauce + Parsnips( puree, roasted, fried) + Parsely
Peppered Ahi Tuna
Missouri Rice(steamed,Cracker) +Wilted Rainbow Chard +Orange(sesame oj vin, supreme) + Foie Gras Froth
3 Bean “Cassoulet”
Hen of the Woods Mushrooms + Smoked Cabbage + Swiss Chard + Aromatic Vegetables + Pho Broth + Fresh Herbs

Course 4 ($10 a la carte)
Chocolate and Caramel
French Chocolate Mousse + Dolce de Leche + Chopped Caramel Candy + Chocolate cake Crumble
Trio of Artisan Cheese
A selection of artisan cheeses from near and far Red Wine Poached Pears + Pear Reduction + Pecans + Watercress

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