For the Love of Pinot – Fess Parker Wine Dinner

For the Love of Pinot – Fess Parker Wine Dinner

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Date/Time
Date(s) - 06/03/2021
6:30 pm - 8:30 pm

Categories


Join us for a night of Pinot’s with Fess Parker Winery and Vineyard. The always exciting and informative Bob Campbell will lead an exceptional lineup of wines, showcasing the flavors of different site-specific and clone-specific Pinot Noirs from Fess Parker.

Wine Club Members will be welcomed in with a glass of Bob Campbells’ very own Stillman St. Chardonnay. Executive Chef Clayton will continue to pair a unique course with each of the wines.

A deposit ($20), per person, is required to hold your reservation(s) with the remainder ($65/person or $60/wine club member) due the night of the dinner. Please follow the link to purchase your deposit at the end of the page

Menu:

  • Course 1
    Mushroom Arancini
    Mushroom + Marcoot White Cheddar + Roasted Tomato Relish + Missouri Rice
    Wine – Santa Rita Hills Pinot Noir
  • Course 2
    Tuna Tataki
    Sesame Crusted Tuna + Orange-Soy Glaze + Chiffonade Bok Choy + Ginger Vinaigrette
    Wine – Clone 115 Pinot Noir AND Pommard Clone Pinot Noir
  • Course 3
    Braised Beef Bacon
    Jalapeno Jam + Bleu Cheese Fondue + Tomato Ragout
    Wine – Parker West Pinot Noir
  • Course 4
    Chocolate Pecan Brittle
    Pecan Brittle + Chocolate Buttercream + Peanut Cookie Crumble + Chocolate Gelee
    Wine – The Big Easy Red Blend

Wines:

    • Stillman St. Chardonnay (Club Members and special pricing by the glass)
    • Fess Parker 2020 Sta. Rita Hills Pinot Rosé (pending approval, Vineyard Only Exclusive!)
    • Fess Parker 2019 Sta. Rita Hills Pinot Noir
    • Fess Parker 2018 “Clone 115” Pinot Noir
    • Fess Parker 2018 “Pommard Clone” Pinot Noir
    • Fess Parker 2018 “Parker West Vineyard” Pinot Noir
    • Fess Parker 2018 The Big Easy Red Blend

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